Pearls before Swine is my favourite comic strip as a lot of you know and i thought this was particularly apt as it introduces the topic of today’s Tandem Blog post [where i, alongside 8 other bloggerists, get given a title and have to write whatever post it inspires] which is simply:
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Ninety-ninE
Nectarine, you ask? Well it does happen to be a peach’s kin
Is then a meditational appreciator of the bacterial fermentation process not a yogi?
Nuts! You exclaim, as you read the peanut packaging warning that “nut traces may be found within”
Elderberries carry a similar disappointment of not being simply a youngberry that has reached senioric age
There lies with food, even before one receives a taste, the subtle hint of a deeper to-be-had enjoyment
Yet we typically gloss over the possibility of hidden character traits to simply head for those we personally enjoy
–
Nervous as the avocado may appear to be, would you instinctively consider her humourly barren?
Is the mushroom, after all, once he has been given space to wind down from a hard day’s work, not a fungi?
No! It’s time we moved away from these presupposed speculatory judgements, premised on gustatory satisfaction?
Engage in deeper understanding of who your food at its very heart may really prove to be.
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[Interesting piece of writing, you may be thinking. But i’m not quite sure how that relates to the theme. Although most of you probably were nodding your head and making the appropriate aaahing and oohing sounds in an Emperor’s Clothes kind of “Well of course, it is. Don’t YOU think it is? I saw it straight away. Did you not see it?” kind of way. Well, what if i write it out once more, but with a little bit of a nudge. Right away, you might notice the beginnings and go, “Well, that IS rather fun. But anyone can do beginnings. Good show sir, well done.” If you let your eye linger for just a moment longer, then the endings might come into view, and maybe that will be enough for you to… well…]
Ninety-ninE
Nectarine, you ask? Well it does happen to be a peach’s kin
Is then a meditational appreciator of the bacterial fermentation process not a yogi?
Nuts! You exclaim, as you read the peanut packaging warning that “nut traces may be found within”
Elderberries carry a similar disappointment of not being simply a youngberry that has reached senioric age
There lies with food, even before one receives a taste, the subtle hint of a deeper to-be-had enjoyment
Yet we typically gloss over the possibility of hidden character traits to simply head for those we personally enjoy
–
Nervous as the avocado may appear to be, would you instinctively consider her humourly barren?
Is the mushroom, after all, once he has been given space to wind down from a hard day’s work, not a fungi?
No! It’s time we moved away from these presupposed speculatory judgements, premised on gustatory satisfaction?
Engage in deeper understanding of who your food at its very heart may really prove to be.
= = = = = = = = = = = = = = =
This post is part of a tandem blogging exercise with 9 other bloggerists. One title unwrapped by nine bloggerists. We realise that 9 is a lot of posts to read, but there is a lot of great stuff to be looked at, so please do your best. Why not start with Cath’s post over here,followed by Scott which you can find over here. Make sure you see what Kerry came up with over here. Then the rest of the posts can be found below. Maybe bookmark this page and spend the next week checking all of them out. Please share your thoughts on our fun exercise in the comments on each post, and remember that with bloggerists, sharing is always caring.
James: http://www.jamespreston.org/
Megan: http://www.meganshead.co.za/
Sarah: https://medium.com/@ricegirl2
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Irresistibly Fish 